Glazed Pork Chops Recipe

Last night during dinner my husband said, "I don't know who's winning, these pork chops or the Japanese chicken that you make?!  Because these are better than last time, but the chicken is good too!  Sometimes I'm just lazy and a pizza sounds good but then you make this and I realize that healthy food is SO much better!"  Needless to say, I burst out laughing at the dinner table and my ego was bolstered for the next 30 minutes.

But seriously, the glazed pork chop recipe I found from Beth on Budget Bytes is pretty amazing!

My phone couldn't do the caramelized goodness of these bad boys justice!  This has got to be one of the easiest and quickest pork chop recipes that I've ever used.  The only adjustments I made were the spices (because with a whole spice rack I don't seem to have paprika or cayenne powder - that makes sense).  Instead I substituted 1 tsp of McCormick Grill Mates Molasses Bacon seasoning and 1 tsp of Garlic Salt.  Seriously delicious!

What's your favorite go-to pork chop recipe?  Let me know in a comment below!